With everyone pulling together and adhering to the national lock-down, we’ve all been spending an unusually large amount of time at home…. It get you thinking…
Having spent the last month or so primarily at home, its only now we’ve realised what areas of our homes are starting to require a it of attention. I know I certainly have! Spending more time at home that ever before working, relaxing, teaching, living, eating, even socialising with video calls. The list of home improvements you thought you had well under control, actually turns out to be a list as long as your arm
It looks like this could be our new ‘normal’ so why don’t you make the most of your home and address those long neglected areas ready for the good weather that’s heading our way. Here at Sheffield Gutter Service we though it might be nice to give you some hit & tips to help you get the shine back in your home.
Does your Conservatory Need Cleaning?
Its the one area of our homes that gets little use during those cold and damp winter months. The poor weather, lack of heating and out little feathery friends tend to take there tole and leave our conservatories looking tired, weathered and uninviting. Make the most of your home and get your conservatory gleaming again.
Some older uPVC frame and roof panels can lose their lustre and shine because of a significant build-up of dirt and grime on their surface.
If this scenario sounds familiar, don’t worry we’ve put together a few hints and tips using easy to find house hold ingredients to help you get back the sparkle back in your home.
We only use specialist uPVC cleaning and renovation products but not every one has these kinds of products laying around under the kitchen sink
How to clean and whiten Conservatory and Window Frames
- Mix 1 part vinegar with 4 parts hot water and pour the mixture into a spray bottle, If you don’t have one, a bowl and a sponge works just fine.
- Spray or wipe the solution on to the uPVC and leave it to stand for a good 10 minutes.
- Use a clean, dry and smooth cloth to wipe down and remove any excess liquid.
If this doesn’t work, baby wipes are great for delicate cleaning jobs and will clean most things.
Don’t use abrasive cleaning solutions because they will scratch the top layer of the uPVC and permanently remove the ‘shiny’ or ‘glossy’ finish.
If you find that this is not strong enough to remove a build-up of dirt, dead insects, cobwebs and grime; you may want to use one of the specialist uPVC cleaning product,
Things to avoid when cleaning your Conservatory and Window Frames
- Applying too much pressure when cleaning the uPVC
- Bleach
- Methylated spirits
- Nail varnish remover
- WD40
- White spirits
- Wire wool or iron wool
- Scouring pads
With plenty of elbow grease, a little time and possibly even a head for heights (to get those hard to reach bits) you’ll find your conservatory and uPVC window frames looking bright and sparkly once again ready to enjoy the sunny days.
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Hey everyone! If you’ve ever been curious about the traditional foods of England, you’re in for a treat. I’ve been diving into the rich and varied world of English food culture, and let me tell you, it’s more than just fish and chips—though that’s a classic for a reason!
The beauty of exploring UK food lists lies in its diversity. From hearty Sunday roasts with Yorkshire puddings to savory pies and puddings (think steak and kidney or shepherd’s pie), there’s so much to discover. And if you’re into desserts, England has you covered with treats like treacle tart and spotted dick. Trust me, they’re better than they sound!
What’s great is that many of these dishes are easy to recreate at home. If you’re looking for recipes, try making a simple ploughman’s lunch—a plate of cheese, bread, chutney, and pickles—or a comforting bowl of pea and ham soup. They’re quick to prepare but full of authentic flavor.
For lunch, the list of lunch food in the UK is just as exciting: sausage rolls, Cornish pasties, or a fresh egg and cress sandwich are perfect options. And don’t forget the classic afternoon tea experience with finger sandwiches and scones—it’s a must-try!
What I love most about English food is how it reflects the country’s history and traditions. Every dish has a story, from the influence of medieval feasts to global spices brought home by explorers. It’s more than just eating; it’s a cultural journey.
If you’re into discovering food cultures or just want some new dishes to try, dive into the traditional foods of England. Let me know if you have a favorite dish or need tips—I’d love to chat!
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Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.
Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, “Which type of cinnamon is healthiest?” Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.
Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.
I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?
Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.
What’s your go-to type of cinnamon?
Let’s swap tips—I’d love to hear how you use it!
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Hey everyone! If you’ve ever been curious about the traditional foods of England, you’re in for a treat. I’ve been diving into the rich and varied world of English food culture, and let me tell you, it’s more than just fish and chips—though that’s a classic for a reason!
The beauty of exploring UK food lists lies in its diversity. From hearty Sunday roasts with Yorkshire puddings to savory pies and puddings (think steak and kidney or shepherd’s pie), there’s so much to discover. And if you’re into desserts, England has you covered with treats like treacle tart and spotted dick. Trust me, they’re better than they sound!
What’s great is that many of these dishes are easy to recreate at home. If you’re looking for recipes, try making a simple ploughman’s lunch—a plate of cheese, bread, chutney, and pickles—or a comforting bowl of pea and ham soup. They’re quick to prepare but full of authentic flavor.
For lunch, the list of lunch food in the UK is just as exciting: sausage rolls, Cornish pasties, or a fresh egg and cress sandwich are perfect options. And don’t forget the classic afternoon tea experience with finger sandwiches and scones—it’s a must-try!
What I love most about English food is how it reflects the country’s history and traditions. Every dish has a story, from the influence of medieval feasts to global spices brought home by explorers. It’s more than just eating; it’s a cultural journey.
If you’re into discovering food cultures or just want some new dishes to try, dive into the traditional foods of England. Let me know if you have a favorite dish or need tips—I’d love to chat!
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Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.
Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, “Which type of cinnamon is healthiest?” Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.
Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.
I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?
Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.
What’s your go-to type of cinnamon?
Let’s swap tips—I’d love to hear how you use it!
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